Recipe: Cottage Cheese Ice Cream


Feb 5, 2024

 by Sergio Jara Arroyos
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Serving Size:  1/3 of the recipe 

Macros: 153 calories, 24g Protein, 8g Carbohydrates and 2g Fat

Trust me, even if you’re not a cottage cheese fan this one might change your mind! This one is actually incredibly easy to make! All you need is 450g of low-fat cottage cheese and 35g (1 scoop) of our very own Cookies & Cream PRO protein powder. If the texture of cottage cheese is a total ick-factor for you, don’t stress. We’ll blend both ingredients together to make a perfectly smooth ice cream base. 

Once blended to perfection, pour the mixture into a container with a lid and let it freeze for at least 6 hours. Patience is key here, but I promise you, it will be well worth the wait. Before digging in to this protein-packed treat, allow it to defrost for about 15 minutes to achieve that perfect, ice cream consistency.

I can't wait for you to try this out and share your thoughts with me. Whether you're looking for a post-workout protein fix or simply craving something sweet, Cottage Cheese Ice Cream is about to become your new go-to treat! 

PS: You can use ANY PROTEIN FLAVOR and experiment with Ice Cream recipes!

Directions:

  1. Blend both ingredients in a blender until smooth.
  2. Pour into a container, cover, and freeze for at least 6 hours.
  3. Defrost for about 15 minutes before serving.
  4. Enjoy your delicious Cottage Cheese Ice Cream